I have discovered the secret to perfect home-made biscuits. A pinch of rosemary! I could eat these all day. Here you go, BlackVal's perfect biscuit recipe:
2 cups unbleached flour
2 tablspoons superfine sugar
4 teaspoons baking powder
1/2 teaspoon cream of tarter
1/4 teaspoon salt
1/3 cup butter
enough milk to hold it together
Pinch of rosemary (courtesy of
laloveskt 's garden)
teaspoon of dill
mix it all together, squish into little shapes like hearts and stars etc, bake at 400 for 10-15 minutes depending on the quality of your oven, makes about 9 biscuits